Brussels Sprouts
Have you tried our Fried Brussels Sprouts? This scrumptious starter is cooked to tender crispy perfection, topped with Jalapeno Aioli & Salted Pistachio – you might need two orders for the table!
salad lovers
Come ENJOY a fresh BEET SALAD today! This hearty, healthy dish features a mouthwatering combination of Beets, Arugula, Mixed Greens, Pistachios, Goat Cheese, Topped With Lemon Dressing And Sea Salt.
Crab Cake APP
Treat your taste buds to our tender juicy crab cake starter served with whole grain mustard cream – it’s SO delicious!
fresh-shucked-year-round
OYSTER Lovers … are you ready to DIG IN?
LOVE is ...
a fabulous meal out - come celebrate with us this weekend!
Martini Lovers
Join us for a nice cool cocktail at the bar - Martinis, Margaritas, Mules, Cocktails, Mocktails, Rotating Drafts, Reserve Wines & Spirits are all on the menu – come try!
lobster roll sliders
Are you ready to DIG IN?
Homemade Soups
Dive into a warm dish of Our Chef’s fresh homemade Haddock Chowder (pictured), Classic New England Thin Clam Chowder, French Onion or Soup of the Day - available at Lunch & Dinner in Cups, Bowls & Quarts-to-GO!
shrimp cocktail on ice
Brighten YOUR day with the taste of summer in this plump, juicy Jumbo SHRIMP Cocktail with a twist of lemon from the RAW BAR
happy new year
holiday hours & gifts
Come make MERRY at the Boat House!
We have a FABULOUS menu for all of your FESTIVITIES with family & friends! Please Note HOLIDAY HOURS:
OPENING EARLY @11am for GIFT CERTIFICATE Sales - Fri 12/20, Sat 12/21, Sun 12/22, Mon 12/23 and Christmas Eve Tues 12/24, with Kitchen serving lunch till 4pm; Bar till 6pm.
CLOSED Christmas Day 12/25. OPEN Thursday 12/26 Regular Business Hours
We Look forward to seeing you soon!
Holiday FUN!
Bring your PARTY to the Boat House this HOLIDAY season!
Come ENJOY a special lunch or dinner, drinks, private functions & gatherings of all sizes with FRIENDS & FAMILY ... and leave the dishes to us! Take-out meals & GIFT CERTIFICATES are always on the menu too.
We look forward to seeing you soon!
Short Ribs
SHORT RIBS are a Boat House Specialty! Slow braised to melt-in-your-mouth PERFECTION & served with parsnip puree, sautéed spinach, cipollini onions, fingerling potatoes and parmesan cream drizzled with balsamic demi glaze – come try!
House Specialties
Potato Wedge App
Our STARTERS MENU goes deep with lots of choices for everyone at the table!
Pair a glass of your favorite wine with a dish of our Chef’s POTATO WEDGES topped with Cheese, Bacon, Scallions, Pico De Gallo, Sour Cream – SO GOOD!
Boat House Specialties
There’s bouillabaisse, and then there’s Boat House BOUILLABAISSE!
This sensational dish is one of our Chef’s Specialties loaded with fresh flavors from the sea - scallops, shrimp, mussels, haddock, lobster and linguica topped with a lobster tail - a must try!
Table for Two
Our menu is full of delicious Seafood, Steaks, Salads, Pasta & Daily Specials for you to choose from – let us entertain you with a special dinner tonight!
Introducing ...
Hannah’s Lavender Haze Martini! An elegant addition to our SPRING Beverage Menu including: Up Beet, Sharon’s Peep-tini, Strawberry Lemonade Stand, Laura’s Pink Bunny COCKTAILS; Selected bottles of RESERVED WINES; as well as Strawberry Lavender Lemonade & Pink Peeper MOCKTAILS … Come try!
OKTOBERFEST
Celebrate OKTOBERFEST at the Boat House!
Come try a Party-Size-Pretzel & SAVOR subtle FALL flavors with these AMAZING BREWS…
Cake – Herb And Spice Beer… Brewed with cinnamon coffee cake, vanilla and light roast coffee – Exhibit ‘A’ Brewing Company, Framingham, MA in collaboration with Grandma’s of New England
Black Cat Porter … A smooth and creamy dark ale full of deep roasted malt character ... Chocolate and coffee notes balanced with a sly hop bitterness - Zero Gravity, Burlington, Vermont
Paulaner … Ask your server about this style of beer developed over 200 years ago to celebrate the original OKTOBERFEST - Paulaner Brewery, Munich, Germany
Oktober Gale … This seasonal brew offers caramel and bready notes - Rockport Brewing Co., Rockport, MA
Drunken Pumpkin … Shipyard Pumpkin with Faber Caramel Vodka
Delirium Tremens … On Draft - Brewery Huyghe, Melle, Belgium
Delirium Nocturnum … In Bottle - Brewery Huyghe, Melle, Belgium
Focal Banger … 16 oz Can - The Alchemist, Stowe, VT
The Sibling Up The Street
Thanks for the Shout Out - Cape Ann Magazine! Here is a link to Cape Ann Magazine’s Fall 2018 10th Year Anniversary Issue & story “THE SIBLING UP THE STREET – Boat House Grille – Blue Marlin's younger sister – catches Essex flavor and favor with ease …" by Joann Mackenzie with photos by Mike Springer on page 38: https://capeannmagazine-cnhi.newsmemory.com/.