Cocktails
In the mood for a Martini?
Our bartenders have some amazing cocktails on the menu for you - come try!!
In the mood for a Martini?
Our bartenders have some amazing cocktails on the menu for you - come try!!
Thanks for the Shout Out - Cape Ann Magazine! Here is a link to Cape Ann Magazine’s Fall 2018 10th Year Anniversary Issue & story “THE SIBLING UP THE STREET – Boat House Grille – Blue Marlin's younger sister – catches Essex flavor and favor with ease …" by Joann Mackenzie with photos by Mike Springer on page 38: https://capeannmagazine-cnhi.newsmemory.com/.
Come to the Boat House for a delicious meal with family & friends and discover all of the hidden treasures in our seaside garden!
Did your New Year wishes include more time with friends & family? Boat House Grille Essex is a great place to meet for lunch, dinner, drinks, family parties, date night, birthdays, anniversaries and other special occasions. Follow these links to view > lunch and > dinner menus online, call us at (978) 890-7471 and let us help you get that party going!
This Tuesday, October 17th we celebrate our first year with a big shout out of THANKS to facebook friends, guests, family + crew for helping us set sail on a fun new dining adventure on the Great Marsh of Essex. We hope you will join us at lunch or dinner on Tuesday and enjoy a free appetizer for the table in honor of this special occasion. Looking forward to seeing you there!
... with a big THANKS to all 1,000+ friends of Boat House Grille Essex Facebook page!
We appreciate your support and are happy to congratulate Karen Long of Ipswich, MA – winner of a $100.00 restaurant gift certificate from our Red Hot Raffle Drawing this week.
Cheers to everyone who participated!
This Sunday February 5th - Boat House Grille Essex will be CLOSING EARLY - kitchen @4pm, bar @6pm. We will be OPEN again regular hours on Monday, February 6th. GO PATRIOTS!!!
Thanks for the Shout Out - Boston.com & Boston Sunday Globe North! Here is a link to Boat House Grille Essex review by Boston Globe Correspondent, Brion O’Connor on January 13, 2017.